Yuxiu (玉 ひ で) is a century-old oyakodon restaurant that has been passed down for 8 generations. It is located on the 7th floor of Skytree with only a few seats. The restaurant uses high-quality Tokyo Shamo, a type of chicken that was originally bred for cockfighting, and you get three different cuts: breast, thigh, and wing. The creamy half-cooked egg combined with the tender meat and perfectly cooked rice will produce a delicious sensation as you chew, and you will empty the bowl before you know it.

Maruichi is one of the most popular pork cutlet restaurants in Tokyo, which serves reasonably priced, high-quality meals made from SPF pork sourced directly from Chiba Prefecture. The restaurant often has a long queue outside. The prices for their lunch menu range from 1,100 to 1,600 yen, and you can have a set meal for just 1,300 yen (about HK$90). Their most popular choice is the tenderloin cutlet with four quality grades: Prime, Choice, Select, Standard. Their pork cutlet is crispy on the outside and tender on the inside. Serve with tonkatsu sauce to make every bite even more delicious.