Chicken and Egg BowlYuxiu (玉 ひ で) is a century-old oyakodon restaurant that has been passed down for 8 generations. It is located on the 7th floor of Skytree with only a few seats. The restaurant uses high-quality Tokyo Shamo, a type of chicken that was originally bred for cockfighting, and you get three different cuts: breast, thigh, and wing. The creamy half-cooked egg combined with the tender meat and perfectly cooked rice will produce a delicious sensation as you chew, and you will empty the bowl before you know it.
Yuxiu (玉 ひ で)
Monday to Friday 11: 00-23: 00 (L.O. 21:30)
Saturday to Sunday 10: 30-23: 00 (L.O. 21:30)
Tobu Skytree Line to "Tokyo Skytree Station"; or take Hanzomon Line to "Oshiage (in front of Skytree) Station"
Pork CutletMaruichi is one of the most popular pork cutlet restaurants in Tokyo, which serves reasonably priced, high-quality meals made from SPF pork sourced directly from Chiba Prefecture. The restaurant often has a long queue outside. The prices for their lunch menu range from 1,100 to 1,600 yen, and you can have a set meal for just 1,300 yen (about HK$90). Their most popular choice is the tenderloin cutlet with four quality grades: Prime, Choice, Select, Standard. Their pork cutlet is crispy on the outside and tender on the inside. Serve with tonkatsu sauce to make every bite even more delicious.
Tuesday, Thursday, Friday 11: 00-14: 00; Wednesday
Saturday 11: 00-14: 00, 17: 00-20: 00
5-min walk from the east exit of JR Kamata Station; 5 minutes walk from Keikyu Kamata Station.